I will be cooking this lovely dinner tonight. By myself. Dana is gone now and I'll be here braving it alone. I actually am looking forward to cooking this but it's going to be difficult. I have to make roux which I've never done before. And I don't have a Dutch oven (that's a really expensive one) Which I really want now for several reasons. They distribute heat evenly to what you're cooking because they are made of cast iron AND they come in a variety of colors. How fun is that? I think I want the cherry red Le Creuset one, in my dreams. In real life this one would suit me just fine.
Well here's to trying new meals and hopefully having lots of leftover gumbo to freeze for those cold February days.
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